CUISINE

Favorite home cooking dish. In Kikaijima, noodles are fried with a sauce made with dried sardine, dried bonito, dried kelp etc. It is the light and simple island flavor.

Gomagashi is the snack made with brown sugar with plenty of sesame. With rich minerals, it is the island flavorful specialty.

There are many orange trees in the yards and along the streets. They are called 'Kyamikan' or 'Kikaimikan' (Kikai Oranges) and enjoyed in other islands. Savory 'Kerajimikan' is popular.

Made of the brown sugar, Kokuto Shochu is produced only in the Amami archipelago. Enjoy its smooth and rich flavor!

Kikaijima is the largest producer in Japan, featuring rich aroma and great taste.

Dressing containing lots of white sesame enhances the flavor of salad and dishes.

Concentrated white sesame flavor. Try this unique taste.

Pepper with savory Keraji orange powder will be a punch for your dishes.

Mixture of brown sugar and fava beans produced in the island. Good with milk.

Featuring superb sweetness and sour taste, it is the bright red specialty of the island.