Kokuto-shochu (brown sugar liquor)

A special alcohol distilled in the Amami Islands

Kokuto-shochu liquor is made from sugarcane juice and rice koji (malt), and it's main ingredient is pure brown sugar. According to the Liquor Tax Law, production is permitted only on the Amami Islands where sugarcane is extensively cultivated. As distilled Kokuto-shochu liquor contains no sugar, it is thought to be healthier and cause fewer hangover symptoms compared to other liquors.

The Art of Kokuto Shochu

Join us on a visual journey through the Nishihira Distillery, nestled on the tropical island of Amami Oshima, Japan. Our mini-documentary offers an intimate glimpse into the fascinating art of crafting kokuto shochu, a unique and regionally exclusive liquor from the breathtaking Amami archipelago. Accompanied by enchanting island music, experience the artistry, tradition, and flavors that make this beverage a true testament to the captivating spirit of these remote islands.

Filmed and produced by John Manolito Cantu (Amami John)
Shot at the Nishihira Distillery
Music by Marina Hirata