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YOCADO KAGOSHIMA
"Yoca-mono" (literally, good things) from southern Kyushu can be found in this commercial center.
This facility offers visitors the chance to check out hundreds of Kagoshima items, from food to souvenirs. It's a hot spot of new, local products, too.
Payment by cashless systems only
Please pay by credit card or electronic payment. Cash is not accepted.
Minato Shokudo 2nd branch operated by Kanoya City Fishery Cooperative
Kanoya fishermen are so proud of their fresh fish! Enjoy a true ocean-to-table experience here.
Kagoshima Kurobuta Tonkatsu & Shabu Shabu Satsuma Hana
Kurobuta tonkatsu (black pork cutlet) with Kagoshima salt or wasabi stalks is a popular item here. You can also enjoy specially crafted sauces, including those made with Kagoshima black vinegar, Kagoshima brown sugar and miso derived from Sakurajima mandarin (said to be the smallest orange in the world) and Kagoshima kumquat. The shabu shabu (thinly sliced pork and vegetables boiled in water and served with dipping sauces) is served in a special pot made from Kagoshima bonito flakes.
Yakiniku Red&Rock
This restaurant serves set meal favorites, including yakiniku (grilled meat), kurobuta tonkatsu (black pork cutlet), katsu (cutlet) curry, and handmade hamburger steak. You can also eat Kagoshima Kuroushi (black beef wagyu) at a reasonable price.
Mangetsu o-ko-no-mi-ya-ki
The limited menu of Negi-shio-buta-tama (leek and salt pork balls) and Tomato Cheese are exclusive to this eatery. The original sauces are popular: one is sweet and spicy while the other is sweet and sour with a sesame flavor.
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