Don’t miss out on experiencing Kagoshima’s food culture!
(グリーンファーム調理体験)
Challenge yourself by making Kagoshima’s delicious local cuisine and traditional sweets (and eating them too).
Highlight Best 3
1. A cooking experience where you can make keihan chicken soup and hand-made udon.
2. Make traditional sweets such as nettabo dumplings and matcha cream daifuku.
3. Make colorful sushi and cute nerikiri sweets that will be sure to be popular on social media.
[ What to know for a better experience ]
Uses fresh ingredients harvested locally.
[ Points of note ]
You cannot take the food you make during the program home with you.There may be changes to the time and date, or content of this program.
Highlight Best 3
1. A cooking experience where you can make keihan chicken soup and hand-made udon.
2. Make traditional sweets such as nettabo dumplings and matcha cream daifuku.
3. Make colorful sushi and cute nerikiri sweets that will be sure to be popular on social media.
Basic Information
Address | 891-0204 鹿児島県鹿児島市喜入一倉町5809-97 |
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Telephone Number | 099-345-3337 |
Business Days/ Hours | Period Open all year round Period [Time] 9:00am~5:00pm Period [Notes] Duration of event: Approx. 2 hours |
Fee | Hands-on Experience ¥400 |
Group size | 1 ~ 10 people |
Application deadline | 60 days in advance |
Where to apply | Miyanojo Traditional Crafts Center |
Venue | Kagoshima Green Farm > See Details |
Website | Visit Japanese Website |