Kojika Shuzo
(小鹿酒造(株))
Shochu carefully crafted in partnership with farmers, with rice and sweet potatoes straight from the distillery's own farm
Kojika shochu is made with carefully selected ingredients like groundwater from the foot of the surrounding laurel-forested mountains and sweet potatoes grown just in time for the distilling season.
Sweet potato shochu is produced from September to November, during which time you can tour the distillery while it is in action.
※If you wish to take a tour, please contact the distillery in advance
※Tours are conducted in Japanese
Basic Information
Address | 893-1101 鹿児島県鹿屋市吾平町上名7312 |
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Telephone Number | 0994-58-7171 |
Directions | Approx. 45 minutes by car from Tarumizu Ferry Port Approx. 90 minutes by car from Kagoshima Airport |
Website | Visit Website Visit Japanese Website |